Sausage and Summer Squash

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Total Time
10 mins
15 mins

This recipe is from the July 2008 issue of Better Homes and Gardens magazine.

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  1. Preheat broiler.
  2. In a small bowl combine dressing and garlic.
  3. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
  4. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
  5. Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
  6. Serve sausage and squash with toasted bread.
  7. Drizzle remaining dressing; sprinkle green onions and oregano.
  8. Pass Parmesan cheese.