Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from the July 2008 issue of Better Homes and Gardens magazine.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a small bowl combine dressing and garlic.
  3. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
  4. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
  5. Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
  6. Serve sausage and squash with toasted bread.
  7. Drizzle remaining dressing; sprinkle green onions and oregano.
  8. Pass Parmesan cheese.