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    You are in: Home / Recipes / Sausage and Summer Squash Recipe
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    Sausage and Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Celeste!'s Note:

    This recipe is from the July 2008 issue of Better Homes and Gardens magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a small bowl combine dressing and garlic.
    3. 3
      In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
    4. 4
      Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
    5. 5
      Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
    6. 6
      Serve sausage and squash with toasted bread.
    7. 7
      Drizzle remaining dressing; sprinkle green onions and oregano.
    8. 8
      Pass Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Summer Squash

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 296
    77%
    Total Fat 32.9 g
    50%
    Saturated Fat 10.1 g
    50%
    Cholesterol 59.5 mg
    19%
    Sodium 1233.9 mg
    51%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.5 g
    18%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    flat bread

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