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    You are in: Home / Recipes / Sausage and Spinach Soup Recipe
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    Sausage and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    couponmommy123's Note:

    this is wonderfuly delicious, very hearty soup. I make it at least once a month. It freezes well. I beleive its from a Taste of Home light cooking magazine from a few years ago.

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    Ingredients:

    Serves: 4

    Yield:

    cup bow ...

    Units: US | Metric

    Directions:

    1. 1
      Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.
    2. 2
      Add onion and 2 teaspoons garlic to pan; cook for 2 minutes.
    3. 3
      Stir in 1/2 cup water, beans, tomatoes, and broth.
    4. 4
      Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano.
    5. 5
      Ladle 1 1/2 cups soup into each of 4 bowls,
    6. 6
      Optional: sprinkle each serving with 1 1/2 teaspoons romano or parm cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Spinach Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 65
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 37.1 mg
    12%
    Sodium 961.3 mg
    40%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 8.7 g
    35%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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