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Sausage and Spinach Soup

By couponmommy123

Added January 19, 2011 | Recipe #446864

Categories: Soups & stews < 60 mins Time to make

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Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

couponmommy123's Note:

this is wonderfuly delicious, very hearty soup. I make it at least once a month. It freezes well. I beleive its from a Taste of Home light cooking magazine from a few years ago.

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Ingredients:

Serves: 4

Yield:

cup bow ...

Units: US | Metric

10 ounces hot Italian turkey sausage
cooking spray
1 cup prechopped onion
2 teaspoons bottled minced garlic
1/2 cup water
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can organic stewed tomatoes, undrained (such as Muir Glen)
1 (14 ounce) can reduced-sodium fat-free chicken broth
10 ounces frozen spinach
1 tablespoon dried basil
2 teaspoons dried oregano

Directions:

1

Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.
2

Add onion and 2 teaspoons garlic to pan; cook for 2 minutes.
3

Stir in 1/2 cup water, beans, tomatoes, and broth.
4

Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano.
5

Ladle 1 1/2 cups soup into each of 4 bowls,
6

Optional: sprinkle each serving with 1 1/2 teaspoons romano or parm cheese.