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    You are in: Home / Recipes / Sausage and Spinach Pastry Puffs Recipe
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    Sausage and Spinach Pastry Puffs

    Sausage and Spinach Pastry Puffs. Photo by ms_bold

    1/2 Photos of Sausage and Spinach Pastry Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Morning Biscotti's Note:

    This dish has always been my favorite. It is so easy to make and tastes so good. I've always used chicken apple sausages with Chardonnay which I bought from Trader Joes.

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    Ingredients:

    Serves: 4

    Yield:

    pastry ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Heat oil in a skillet.
    3. 3
      Brown sausages, about 3 minuted under medium heat.
    4. 4
      Discard excess fat from the sausages from the pan.
    5. 5
      Add onion to the pan, cook about 3 minutes.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Let it cool for at least 10 minutes.
    8. 8
      Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
    9. 9
      Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
    10. 10
      Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
    11. 11
      Cut each puff pastry sheets into 2 rectangles.
    12. 12
      Brush the top layer with mustard.
    13. 13
      Fill pastry sheets with filling.
    14. 14
      Crimp the edges using a fork.
    15. 15
      Cut 2 slits on top of each pastry.
    16. 16
      Bake for 15-25 minutes until golden brown.

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    Ratings & Reviews:

    • on June 04, 2006

      55

      Wonderful blend of flavors! This is an impressive dish to serve with a simple salad, but takes no time or major effort to prepare. I used Emeril's Chicken and Apple smoked sausages and loved their slightly sweet and smokey flavor with the onions, spinach and cheese. This looks like you slaved in the kitchen, but was amazingly easy. Would be a great dish for company. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Spinach Pastry Puffs

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.5
     
    Calories from Fat 661
    64%
    Total Fat 73.4 g
    113%
    Saturated Fat 21.8 g
    109%
    Cholesterol 51.8 mg
    17%
    Sodium 1208.2 mg
    50%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.7 g
    11%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    lemons, zest of

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