Sausage and Scalloped Potatoes

Submitted by anonymous

"Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal!"

 

• Ready In: 10hrs 20mins
• Ingredients: 5
• Serves: 10

ingredients

• 1133.98 g potatoes, sliced 1/4-inch thick
• 453.59 g fully cooked smoked sausage, sliced 1/2-inch thick
• 304.75 g can condensed cheddar cheese soup
• 304.75 g can condensed cream of celery soup
• 283.49 g package frozen peas, thawed

directions

1. In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
2. Top with the cream of celery soup.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
4. Stir in peas, cover and let stand for 5 minutes.