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    You are in: Home / Recipes / Sausage and Scalloped Potatoes Recipe
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    Sausage and Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Chef #583577's Note:

    Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs potatoes, sliced 1/4-inch thick
    • 1 lb fully cooked smoked sausage, sliced 1/2-inch thick
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • 1 (10 ounce) package frozen peas, thawed

    Directions:

    1. 1
      In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
    2. 2
      Top with the cream of celery soup.
    3. 3
      Cover and cook on low for 8-10 hours or high for 4-5 hours.
    4. 4
      Stir in peas, cover and let stand for 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Scalloped Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 166
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 41.3 mg
    13%
    Sodium 1179.6 mg
    49%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.0 g
    12%
    Protein 15.5 g
    31%

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