Sausage and Sauerkraut With Dumplings for 2
"Good way to make sauerkraut/sausage."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (8 ounce) can sauerkraut
- 4 medium Polish sausage or 4 medium bratwursts
- 1⁄4 teaspoon caraway seed
- 1 tablespoon chopped onion
- 1⁄2 cup water or 1/2 cup beer
- 1⁄2 cup buttermilk baking mix
- 3 tablespoons milk
- snipped fresh parsley
directions
- In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
- Reduce heat; cover and simmer 30 minutes.
- Stir baking mix and milk with fork to a soft dough.
- Drop dough by spoonfuls (2 or 3) onto sauerkraut.
- Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
- Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
