Sausage and Sauerkraut With Dumplings for 2

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Good way to make sauerkraut/sausage.

Ingredients Nutrition


  1. In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
  2. Reduce heat; cover and simmer 30 minutes.
  3. Stir baking mix and milk with fork to a soft dough.
  4. Drop dough by spoonfuls (2 or 3) onto sauerkraut.
  5. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
  6. Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.

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