Sausage and Sauerkraut Pot

READY IN: 1hr 15mins
Recipe by PalatablePastime

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Top Review by Bayhill

Yum!! Eating this dish brought back memories of meals I used to have with my German grandmother when I was young. The apple juice added just the right touch of sweetness. I made this as written except that I omitted the brown sugar. My husband doesn't like things too sweet, so leaving out the sugar worked perfectly. Also, I used turkey smoked sausage. This goes together very quickly and easily with very little effort. I served this with roasted carrots and a nice mug of cold beer...heaven!! Thank you for sharing this wonderful is definitely a keeper!! *Made for ZWT6 Xtra Hot Dishes*

Ingredients Nutrition


  1. Heat margarine in large pot over medium heat; add onions and saute until they are tender.
  2. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
  3. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

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