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    You are in: Home / Recipes / Sausage and Sauerkraut Pot Recipe
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    Sausage and Sauerkraut Pot

    Sausage and Sauerkraut Pot. Photo by Sue Lau

    1/6 Photos of Sausage and Sauerkraut Pot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Sue Lau's Note:

    When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat margarine in large pot over medium heat; add onions and saute until they are tender.
    2. 2
      Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
    3. 3
      Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
    4. 4
      Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Yum!! Eating this dish brought back memories of meals I used to have with my German grandmother when I was young. The apple juice added just the right touch of sweetness. I made this as written except that I omitted the brown sugar. My husband doesn't like things too sweet, so leaving out the sugar worked perfectly. Also, I used turkey smoked sausage. This goes together very quickly and easily with very little effort. I served this with roasted carrots and a nice mug of cold beer...heaven!! Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for ZWT6 Xtra Hot Dishes*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      55

      Not a huge fan of sauerkraut, but actually crave it on occasion, since I am from German decent. LoL! I liked this very much. I had a couple of sad looking apples in the fridge, so added them to the kraut. I also didn't use the suggested sausage and subbed with smoked pork chops. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      45

    Read All Reviews (22)

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    Nutritional Facts for Sausage and Sauerkraut Pot

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.3
     
    Calories from Fat 621
    73%
    Total Fat 69.0 g
    106%
    Saturated Fat 22.1 g
    110%
    Cholesterol 138.7 mg
    46%
    Sodium 3730.1 mg
    155%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 17.8 g
    71%
    Protein 30.1 g
    60%

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