Sausage and Sauerkraut Dinner

Be the first to review
READY IN: 20mins
Recipe by CatlingMex

Easy and quick to prepare, what makes this so good is that the sausage flavor (oils) get distributed throughout the sauerkraut. Serve with mashed, boiled, or baked potatoes and/or with a compatible vegetable such as French cut green beans.

Ingredients Nutrition

Directions

  1. Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
  2. Add sauerkraut and mix well. Heat through and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a