Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!

Ingredients Nutrition

Directions

  1. Drain sauerkraut REALLY well and put in a large saucepan.
  2. Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
  3. Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.
Most Helpful

4 5

We really enjoyed this recipe. The Chablis gave the sauerkraut a llittle bit of a bitter taste, so next time I make it I will cut the Chablis in half.