Sausage And Sauerkraut

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Total Time
38mins
Prep
8 mins
Cook
30 mins

Tart sauerkraut with the sausage is a good mix.

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Ingredients

Nutrition

Directions

  1. Cut sausage in 1-1/2 inch slices.
  2. Saute in Dutch oven until browned.
  3. Add sauerkraut, and all remaining ingredients; mix well.
  4. Cover and simmer for 30 minutes.
  5. Remove bay leaf.