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Tart sauerkraut with the sausage is a good mix.
Make and share this Sausage And Sauerkraut recipe from Food.com.
- Cut sausage in 1-1/2 inch slices.
- Saute in Dutch oven until browned.
- Add sauerkraut, and all remaining ingredients; mix well.
- Cover and simmer for 30 minutes.
- Remove bay leaf.