1 Review

This is a keeper! I had most of the necessary ingredients, but not a lot of time, so I microwaved the potatoes to speed things up. I only had regular cream of mushroom soup and I used fresh chilled sauerkraut. Everything else was the same. I liked how the soup toned down the sharpness of the sauerkraut without destroying the flavor. Thanks for an easy and tasty recipe.

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Cucina Casalingo August 04, 2008
Sausage and sauerkraut