1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a keeper! I had most of the necessary ingredients, but not a lot of time, so I microwaved the potatoes to speed things up. I only had regular cream of mushroom soup and I used fresh chilled sauerkraut. Everything else was the same. I liked how the soup toned down the sharpness of the sauerkraut without destroying the flavor. Thanks for an easy and tasty recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cucina Casalingo August 04, 2008
Sausage and sauerkraut