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    You are in: Home / Recipes / Sausage and sauerkraut Recipe
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    Sausage and sauerkraut

    Average Rating:

    1 Total Reviews

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    • on August 04, 2008

      This is a keeper! I had most of the necessary ingredients, but not a lot of time, so I microwaved the potatoes to speed things up. I only had regular cream of mushroom soup and I used fresh chilled sauerkraut. Everything else was the same. I liked how the soup toned down the sharpness of the sauerkraut without destroying the flavor. Thanks for an easy and tasty recipe.

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    Nutritional Facts for Sausage and sauerkraut

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.9
     
    Calories from Fat 325
    53%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 88.4 mg
    29%
    Sodium 2338.4 mg
    97%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.6 g
    26%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    sliced mushrooms

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