Sausage and sauerkraut

READY IN: 30mins
Recipe by David Steffes

A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.

Top Review by Cucina Casalingo

This is a keeper! I had most of the necessary ingredients, but not a lot of time, so I microwaved the potatoes to speed things up. I only had regular cream of mushroom soup and I used fresh chilled sauerkraut. Everything else was the same. I liked how the soup toned down the sharpness of the sauerkraut without destroying the flavor. Thanks for an easy and tasty recipe.

Ingredients Nutrition

  • 1 lb uncooked bratwursts or 1 lb kielbasa
  • 1 lb sauerkraut
  • 1 can campbells condensed golden mushroom soup
  • 1 can sliced mushrooms
  • 1 tablespoon paprika
  • 4 -6 red potatoes, cut in quarters


  1. Boil the potatoes till there fork tender, about 20 minutes.
  2. Mix the sauerkraut, golden mushroom soup and mushrooms together.
  3. Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
  4. Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.

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