Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and sauerkraut Recipe
    Lost? Site Map

    Sausage and sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    David Steffes's Note:

    A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb uncooked bratwursts or 1 lb kielbasa
    • 1 lb sauerkraut
    • 1 can campbells condensed golden mushroom soup
    • 1 can sliced mushrooms
    • 1 tablespoon paprika
    • 4 -6 red potatoes, cut in quarters

    Directions:

    1. 1
      Boil the potatoes till there fork tender, about 20 minutes.
    2. 2
      Mix the sauerkraut, golden mushroom soup and mushrooms together.
    3. 3
      Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
    4. 4
      Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on August 04, 2008

      45

      This is a keeper! I had most of the necessary ingredients, but not a lot of time, so I microwaved the potatoes to speed things up. I only had regular cream of mushroom soup and I used fresh chilled sauerkraut. Everything else was the same. I liked how the soup toned down the sharpness of the sauerkraut without destroying the flavor. Thanks for an easy and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage and sauerkraut

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.9
     
    Calories from Fat 325
    53%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 88.4 mg
    29%
    Sodium 2338.4 mg
    97%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.6 g
    26%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    sliced mushrooms

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes