Sausage and Sauerkraut

READY IN: 7hrs 30mins
Recipe by SharonP

I cut this recipe out of a newspaper a long time ago...it is easy and very tasty...we love crockpot cooking

Top Review by Karen=^..^=

This was delicious! I used water instead of beer and used some salt and pepper, but other than that, I followed the recipe as posted. I used half turkey keilbasa and half regular and they both turned out very good. The sauerkraut had a very good flavor and the whole family was pleased with this dish. One thing to keep in mind: if you have a nuclear crock pot like I do (Rival 6 1/2 qt.), this will cook in about half the time...In 1 1/2 hours on high, this started to burn around the edges. I seem to have this problem with whatever crockpot recipe I try, so it must be my pot and not the recipes :) Thanks for sharing...I am going to use the low setting next time!

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; drain.
  2. Blend flour into bacon drippings.
  3. Stir in sauerkraut.
  4. Put sauerkraut mixture and bacon in slow electric cooker.
  5. Add all other ingredients; stir together thoroughly.
  6. Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).

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