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    You are in: Home / Recipes / Sausage and Sauerkraut Recipe
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    Sausage and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    papergoddess's Note:

    Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)

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    Units: US | Metric


    1. 1
      Rinse and drain kraut.
    2. 2
      Combine with applesauce, flour, onion, and caraway.
    3. 3
      Layer sausage or pork with kraut mixture.
    4. 4
      Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.

    Ratings & Reviews:

    • on March 07, 2003


      My husband who is not the biggest fan of sauerkraut REALLY loved this!!!! I used Gwaltney brand smoked Polish sausage and McIntosh apple sauce....the caraway seeds gave this a wonderful flavor....Thanks for a delicious (and easy) recipe!!!

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    • on August 05, 2002


      Loved the combination of apple, caraway & onion with the sausage. I cut the recipe back so only cooked for 1 1/2 hours, used a special spicy bratwurst that our Dutch butcher makes and a transparent apple - Absolutely great flavor This will be a regular here Thanks papergoddess

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    • on October 11, 2009


      We really liked this. I have tried to throw together variations on the sauerkraut/smoked sausage mixture, which have all been ok, but this really hit the spot. My husband had two helpings, a rarity at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sausage and Sauerkraut

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.0
    Calories from Fat 655
    Total Fat 72.8 g
    Saturated Fat 25.8 g
    Cholesterol 154.7 mg
    Sodium 4909.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 7.2 g
    Sugars 4.7 g
    Protein 53.3 g

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