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Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)
- Rinse and drain kraut.
- Combine with applesauce, flour, onion, and caraway.
- Layer sausage or pork with kraut mixture.
- Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.