Sausage and Sauerkraut

READY IN: 2hrs 5mins
Recipe by papergoddess

Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)

Top Review by gingerkitten D

My husband who is not the biggest fan of sauerkraut REALLY loved this!!!! I used Gwaltney brand smoked Polish sausage and McIntosh apple sauce....the caraway seeds gave this a wonderful flavor....Thanks for a delicious (and easy) recipe!!!

Ingredients Nutrition

Directions

  1. Rinse and drain kraut.
  2. Combine with applesauce, flour, onion, and caraway.
  3. Layer sausage or pork with kraut mixture.
  4. Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.

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