Recipe by Miss Fannie
For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.
Top Review by loof
Quick and easy comfort food! I used turkey sausage with great results. It turns out I was about 2 tablespoons short of rice so I made up the difference with quinoa and that worked out fine. Served with peas for a yummy comforting meal - thanks for sharing the recipe!
- 1 lb bulk pork sausage
- 1 small chopped onion
- 2 1⁄2 cups water
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground sage
- 1 cup uncooked long grain rice
Directions See How It's Made
- Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.