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    You are in: Home / Recipes / Sausage and Rice Pilaf Recipe
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    Sausage and Rice Pilaf

    Sausage and Rice Pilaf. Photo by PaulaG

    1/1 Photo of Sausage and Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kim D.'s Note:

    This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the "heat" you can used "regular" or "mild" breakfast sausage.

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    Units: US | Metric


    1. 1
      Cook rice separately.
    2. 2
      Cook sausage over low heat in a large skillet; Drain.
    3. 3
      To the same skillet, add onions, green bell peppers, and celery.
    4. 4
      Cook for 5 minutes.
    5. 5
      Stir in soup and cooked rice.
    6. 6
      Pour into a greased casserole dish.
    7. 7
      Cover and bake at 250°F for about 30 minutes or until heated through.

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    Ratings & Reviews:

    • on January 09, 2004


      I LOVE this dish. My DH didn't very much, but I sure did. I used regular sausage rather than hot. There is just something about that flavor that just grabs me. Will definately make again (for me):)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004


      DH loved it. I used hot Italian turkey sausage and brown rice. Also, I found that I needed to add about 1/3 cup of milk before baking as it seemed very thick. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Rice Pilaf

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.3
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 5.5 g
    Cholesterol 40.8 mg
    Sodium 619.1 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 11.0 g

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