Sausage and Rice Pilaf

Total Time
Prep 20 mins
Cook 30 mins

This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the "heat" you can used "regular" or "mild" breakfast sausage.

Ingredients Nutrition


  1. Cook rice separately.
  2. Cook sausage over low heat in a large skillet; Drain.
  3. To the same skillet, add onions, green bell peppers, and celery.
  4. Cook for 5 minutes.
  5. Stir in soup and cooked rice.
  6. Pour into a greased casserole dish.
  7. Cover and bake at 250°F for about 30 minutes or until heated through.


Most Helpful

I LOVE this dish. My DH didn't very much, but I sure did. I used regular sausage rather than hot. There is just something about that flavor that just grabs me. Will definately make again (for me):)

modmomm January 09, 2004

This looks absolutley foul. More like a risotto than a pilaf. I haven't made it but if that's the photo you put upto promote it, good luck.

Potentially C. July 23, 2016

DH loved it. I used hot Italian turkey sausage and brown rice. Also, I found that I needed to add about 1/3 cup of milk before baking as it seemed very thick. Thanks for the recipe.

PaulaG July 08, 2004

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