Sausage and Rice Pilaf

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the "heat" you can used "regular" or "mild" breakfast sausage.

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Ingredients

Nutrition

Directions

  1. Cook rice separately.
  2. Cook sausage over low heat in a large skillet; Drain.
  3. To the same skillet, add onions, green bell peppers, and celery.
  4. Cook for 5 minutes.
  5. Stir in soup and cooked rice.
  6. Pour into a greased casserole dish.
  7. Cover and bake at 250°F for about 30 minutes or until heated through.