Sausage and Rice Pancakes With Country Gravy

Total Time
45mins
Prep 45 mins
Cook 0 mins

This unique recipe from the USA Rice Federation

Ingredients Nutrition

Directions

  1. For the gravy, heat the drippings in medium saucepan over medium heat; stir in flour until smooth; cook 4 minutes; gradually stir in milk; cook, stirring, until mixture thickens; stir in sausage, salt and pepper; keep warm.
  2. For the pancakes, melt the butter in large saucepan over medium heat; stir in flour until smooth; cook 5 minutes; gradually stir in milk; cook, stirring, until mixture thickens; Whisk in eggs; remove from heat; stir in rice and sausage; use 3 tablespoons batter for each pancake and cook in greased medium skillet over medium heat until golden brown.
  3. Serve pancakes with gravy.

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