Sausage and Rice Casserole

READY IN: 1hr 25mins
Recipe by cuisinebymae

I found the original of this recipe on I changed it quite a bit to suit our tastes. The kids like it, too!

Top Review by ELOISE H.

This recipe is a hit. I cut up Italian hot sausage links (this is what I had on hand) added some pepper and a blend of green herbs (rosemary, thyme,marjoran, sage, savory, basil, oregano) and wow it was terrific. Next time I have to double the batch, it was that good. Thank you for the quick and tasty recipe.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
  3. Drain off fat.
  4. Put sausage mixture in a 2 quart ovenproof casserole.
  5. Stir in rice, soup mix and water.
  6. Bake, covered, at 325 F.
  7. for 1 hour.

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