Sausage and Rice Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb hot sausage, browned and drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup rice, uncooked
- 1 (14 1/2 ounce) can chicken broth, combined with water to make 2 cups of liquid
- salt and pepper
directions
- Combine all the ingredients in a 2-quart casserole.
- Cover and bake at 325°F for 1 hour.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.