Sausage and Rice Casserole

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Ingredients Nutrition

Directions

  1. Preheat oven at 350°.
  2. Brown sausage in frying pan and pour off grease.
  3. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  4. In bowl combine rice and soups and then add cooked ingredients.
  5. Pour into greased Pyrex pan.
  6. Bake 1 1/2 hours at 350°, stirring occasionally.
Most Helpful

5 5

This is a really great recipe, super easy & tasty too. I used sausages cut into small pieces & a mixture of green & red peppers, instead of celery I used carrot. Instead of baking in the oven I let it simmer on a very low heat on the stove until the rice was tender. It's kind of like a sausage risotto, yummy, thanks for posting!

5 5

This truly is quick, easy and tasty. I subbed red pepper for the green as I didn't have any. I also doubled the rice (2 hungry men in the house you know) and added 2 cups of water to the soups. It also only took 1 hour cooking time. Made for Cameraless Chef game '07. :)