Sausage and Rice Casserole

READY IN: 1hr 50mins
Recipe by bmxmama

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Top Review by Mandy

This is a really great recipe, super easy & tasty too. I used sausages cut into small pieces & a mixture of green & red peppers, instead of celery I used carrot. Instead of baking in the oven I let it simmer on a very low heat on the stove until the rice was tender. It's kind of like a sausage risotto, yummy, thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven at 350°.
  2. Brown sausage in frying pan and pour off grease.
  3. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  4. In bowl combine rice and soups and then add cooked ingredients.
  5. Pour into greased Pyrex pan.
  6. Bake 1 1/2 hours at 350°, stirring occasionally.

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