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    You are in: Home / Recipes / Sausage and Rice Casserole Recipe
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    Sausage and Rice Casserole

    Sausage and Rice Casserole. Photo by Lori Mama

    1/1 Photo of Sausage and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    bmxmama's Note:

    Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350°.
    2. 2
      Brown sausage in frying pan and pour off grease.
    3. 3
      Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
    4. 4
      In bowl combine rice and soups and then add cooked ingredients.
    5. 5
      Pour into greased Pyrex pan.
    6. 6
      Bake 1 1/2 hours at 350°, stirring occasionally.

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    Ratings & Reviews:

    • on September 11, 2007

      55

      This is a really great recipe, super easy & tasty too. I used sausages cut into small pieces & a mixture of green & red peppers, instead of celery I used carrot. Instead of baking in the oven I let it simmer on a very low heat on the stove until the rice was tender. It's kind of like a sausage risotto, yummy, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      This truly is quick, easy and tasty. I subbed red pepper for the green as I didn't have any. I also doubled the rice (2 hungry men in the house you know) and added 2 cups of water to the soups. It also only took 1 hour cooking time. Made for Cameraless Chef game '07. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Rice Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 180
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 59.2 mg
    19%
    Sodium 1044.1 mg
    43%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 16.0 g
    32%

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