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    You are in: Home / Recipes / Sausage and Rice Casserole Recipe
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    Sausage and Rice Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 11, 2007

      This is a really great recipe, super easy & tasty too. I used sausages cut into small pieces & a mixture of green & red peppers, instead of celery I used carrot. Instead of baking in the oven I let it simmer on a very low heat on the stove until the rice was tender. It's kind of like a sausage risotto, yummy, thanks for posting!

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    • on August 13, 2007

      This truly is quick, easy and tasty. I subbed red pepper for the green as I didn't have any. I also doubled the rice (2 hungry men in the house you know) and added 2 cups of water to the soups. It also only took 1 hour cooking time. Made for Cameraless Chef game '07. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage and Rice Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 180
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 59.2 mg
    19%
    Sodium 1044.1 mg
    43%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 16.0 g
    32%

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