Total Time
1hr
Prep 10 mins
Cook 50 mins

Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Ingredients Nutrition

Directions

  1. Sautee (brown) first four (4) items and then drain.
  2. In 9x13 casserole dish, put uncooked rice on bottom.
  3. Put sausage mixture on top.
  4. Add two (2) soups spreading on top.
  5. Add water.
  6. Bake at 350 degrees for 45-50 minutes.
  7. Serve and enjoy!
Most Helpful

5 5

This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!

4 5

This is pretty easy, tasty and versatile. We have enjoyed it several times now.

This was good, but I followed the instructions by putting the rice on the bottom of the dish, and I ended up with crunchy undercooked (or perhaps slightly burnt?) rice. I used plain white rice, just as the recipe calls for. The flavor of the dish was still good, so it's one I'd make again; however, next time I'll definitely just go ahead and mix all the ingredients together in the casserole dish to ensure that the rice receives the proper moisture. I'll also probably use a bit more water than the recipe calls for.