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    You are in: Home / Recipes / Sausage and Rice Casserole Recipe
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    Sausage and Rice Casserole

    Sausage and Rice Casserole. Photo by Lori Mama

    1/1 Photo of Sausage and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Preacher_in_Kitchen's Note:

    Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

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    Units: US | Metric


    1. 1
      Sautee (brown) first four (4) items and then drain.
    2. 2
      In 9x13 casserole dish, put uncooked rice on bottom.
    3. 3
      Put sausage mixture on top.
    4. 4
      Add two (2) soups spreading on top.
    5. 5
      Add water.
    6. 6
      Bake at 350 degrees for 45-50 minutes.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on December 20, 2005


      This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014


      This is pretty easy, tasty and versatile. We have enjoyed it several times now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      This was good, but I followed the instructions by putting the rice on the bottom of the dish, and I ended up with crunchy undercooked (or perhaps slightly burnt?) rice. I used plain white rice, just as the recipe calls for. The flavor of the dish was still good, so it's one I'd make again; however, next time I'll definitely just go ahead and mix all the ingredients together in the casserole dish to ensure that the rice receives the proper moisture. I'll also probably use a bit more water than the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sausage and Rice Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 8.4 g
    Cholesterol 49.4 mg
    Sodium 1395.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.9 g
    Sugars 3.2 g
    Protein 13.8 g

    The following items or measurements are not included:

    condensed chicken noodle soup

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