Sausage and Rice Casserole

READY IN: 1hr
Recipe by Preacher_in_Kitchen

Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Top Review by Ron Davis

This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!

Ingredients Nutrition

Directions

  1. Sautee (brown) first four (4) items and then drain.
  2. In 9x13 casserole dish, put uncooked rice on bottom.
  3. Put sausage mixture on top.
  4. Add two (2) soups spreading on top.
  5. Add water.
  6. Bake at 350 degrees for 45-50 minutes.
  7. Serve and enjoy!

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