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    You are in: Home / Recipes / Sausage and Rice Casserole Recipe
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    Sausage and Rice Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2005

      This was very good. Real comfort food. I added a couple bay leaves and a little bit of rosemary. I also used lower salt soups. Instead of chicken noodle, I used cream of chicken. I will be making this again, especially on a cold winter night. Thanks for posting!

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    • on January 10, 2014

      This is pretty easy, tasty and versatile. We have enjoyed it several times now.

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    • on March 20, 2008

      This was good, but I followed the instructions by putting the rice on the bottom of the dish, and I ended up with crunchy undercooked (or perhaps slightly burnt?) rice. I used plain white rice, just as the recipe calls for. The flavor of the dish was still good, so it's one I'd make again; however, next time I'll definitely just go ahead and mix all the ingredients together in the casserole dish to ensure that the rice receives the proper moisture. I'll also probably use a bit more water than the recipe calls for.

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    • on November 27, 2005

      I made this in a jiffy. My family loved it! I used cream of celery instead of mushroom soup. I had a white rice vegtable blend from Trader Joes which I used instead of plain white rice. I added red peppers and green onions. Definitely a recipe I will make again!

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    • on September 25, 2005

      Wow, this was a life saver and very easy. I used italian turkey sausage and omitted the celery b/c I didn't have any. I also only used the cream of mushroom soup, substituting a can of chicken broth for the chicken noodle. I added the 3/4 c. of water, too, since I decided to use up all the rice I had left, which was about 1 1/2 cups (the can of broth was also a little more liquid {14 1/2 oz} than called for w/the noodle soup, so it all worked out). It turned out yummy and delicious, and so easy on a night my brain wasn't focused on cooking! Thanks so much.

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    • on April 01, 2005

      This was very kid friendly, which I like, since I have picky eaters. I had to leave out the peppers though. The directions didn't say whether to cover while baking. I think I will the next time, as I found the edges had gotten a bit to crispy for my taste. Thumbs up!

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    Nutritional Facts for Sausage and Rice Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 233
    52%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.4 g
    42%
    Cholesterol 49.4 mg
    16%
    Sodium 1395.4 mg
    58%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    condensed chicken noodle soup

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