Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and Rice Bake Recipe
    Lost? Site Map

    Sausage and Rice Bake

    Sausage and Rice Bake. Photo by daisygrl64

    1/2 Photos of Sausage and Rice Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    mightyro_cooking4u's Note:

    From The Best of Living in South Carolina.-Louise Ellis, Prosperity,SC

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a shallow 2 qt casserole, place rice. Set aside.
    2. 2
      In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
    3. 3
      To serve, fluff rice with fork and garnish with pecan halves.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 06, 2012


      This tasted just like the "dirty rice" I grew up on without the giblets :-)! It was so flavorful and will definitely be made many more times. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      This was a great afternoon lunch. It went together very easy. And the ingredients complemented each other to perfection. I will make this again. Made for NZ/AUS Make my recipe Edt #9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Rice Bake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 8.1 g
    Cholesterol 43.8 mg
    Sodium 1048.6 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.3 g
    Sugars 2.3 g
    Protein 15.9 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes