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1/1 Photo of Sausage and Red Potato Casserole
I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course ;). What's great is if you're a family that loves their meat, you can add more sausage, and vice versa for any Veggies to make it for your own too! Add more Sausage or ground Hamburger/Turkey for more meat and add Mushrooms/Veggies etc for more a healthier version!
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 4
The following items or measurements are not included: