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    You are in: Home / Recipes / Sausage and Red Bean Stew Recipe
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    Sausage and Red Bean Stew

    Sausage and Red Bean Stew. Photo by GaylaJ

    1/1 Photo of Sausage and Red Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    GaylaJ's Note:

    Hearty, delicious and quick. Yes, this does use several canned products and also gets a head start with prepared soup. But there are times, at least in my home, when speed and convenience must take precedence. This recipe originated from Honeysuckle White so, of course, it calls for Italian turkey sausage. I have made it with turkey sausage and with regular Italian sausage--it is good either way. Also, feel free to substitute beans according to preference or what is on hand. I often use cannellini beans rather than red kidney beans.

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    Units: US | Metric


    1. 1
      Cut sausages into 1-inch slices and place in a 6-quart stockpot. Cook over medium-high heat for 5-10 minutes, or until brown. Season with cayenne pepper to taste.
    2. 2
      Reduce heat to low, add onions and saute' 5 more minutes or until sausage is cooked through.
    3. 3
      Drain well, add remaining ingredients and stir.
    4. 4
      Simmer for 10-15 minutes.

    Ratings & Reviews:

    • on January 18, 2014


      Simply outstanding, and for so little labor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007


      Outstanding!!! Really really easy to prepare and nicely zippy flavor! I found it was easier to cook the sausage in a skillet, then add it to the stockpot. A couple of changes I will make next time are that I will cut the sausage a bit smaller, and I will use the pettite diced tomatoes rather than the regular ones. I can't wait until tomorrow so I can eat it again after all the flavors have had time to mix and mingle! My husband also asked me to put that cornbread muffins make an excellent accompaniment. GREAT RECIPE!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006


      We really enjoyed this nice easy stew. I used hot Italian sausage which I cooked whole and then cut up later. I used 1 19 oz can of kidney beans and 1 19 oz can of pinto beans. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sausage and Red Bean Stew

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.4
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 3.1 g
    Cholesterol 40.3 mg
    Sodium 1834.0 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 14.8 g
    Sugars 9.1 g
    Protein 28.2 g

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