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    You are in: Home / Recipes / Sausage and Potatoes Recipe
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    Sausage and Potatoes

    Sausage and Potatoes. Photo by NcMysteryShopper

    1/1 Photo of Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jennifer Michele's Note:

    This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

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    Units: US | Metric


    1. 1
      Cook sausage in a little bit of water until just done.
    2. 2
      Cook off water, or pour out of pan and pan fry sausage until well browned.
    3. 3
      Wash potatoes (or peel if desired) and cut into bite sized chunks.
    4. 4
      Remove sausage from pan.
    5. 5
      Mix soup mix with water and use to deglaze the pan.
    6. 6
      Add potatoes.
    7. 7
      Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
    8. 8
      Cut Sausage into disks about 1/2 inch to and inch thick.
    9. 9
      Add to pan and stir well.
    10. 10
      Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
    11. 11
      Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

    Ratings & Reviews:

    • on August 29, 2001


    • on May 24, 2001


      Try Frying your potatoes and adding boiled eggs cut in four.Mix well in a bowl and serve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      I made this tonight. I actually stumbled upon this recipe wanting to try something new then the sausage and potatoes I normally do. I actually had a onion seasoning packet so I did and it was good. I just followed the recipe without looking at other reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sausage and Potatoes

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 11.0 g
    Cholesterol 64.6 mg
    Sodium 2169.3 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 5.4 g
    Sugars 3.0 g
    Protein 26.7 g

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