Sausage and Potato Frittata

"This is an easy way to make "dinner eggs." I sometimes substitue plain chopped hash browns and fresh onions for the O'Brien potatoes. Serve with toast or biscuits and you have a good meal."
 
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Ready In:
50mins
Ingredients:
6
Serves:
5
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ingredients

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directions

  • Remove italian sausage from casing.
  • Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
  • Transfer with a slotted spoon to a bowl.
  • Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
  • Reduce heat to medium, sprinkle sausage over potatoes.
  • Pour eggs over sausage; cook 5 minutes.
  • Heat broiler.
  • Cover skillet handle with foil.
  • Broil frittata 5 inches from heat source 3 minutes, until just cooked through.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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