Sausage and Potato Frittata

READY IN: 40mins
Recipe by foxysnana

Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.

Top Review by puppitypup

This made for a delicious breakfast. It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great. I used milk rather than water, and next time I would double the italian sausage. Thanks Foxysnana!

Ingredients Nutrition

Directions

  1. Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
  2. Transfer with slotted spoon to a bowl.
  3. Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
  4. Whisk eggs, water, salt and freshly ground pepper in a bowl.
  5. Reduce heat to medium; sprinkle sausage over potatoes.
  6. Pour eggs over sausage and cook for 5 minutes.
  7. Heat broiler.
  8. Cover skillet handle with foil.
  9. Broil frittata 5 inches from heat source 3 minutes until just cooked through.

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