1 Review

This made for a delicious breakfast. It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great. I used milk rather than water, and next time I would double the italian sausage. Thanks Foxysnana!

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puppitypup September 16, 2007
Sausage and Potato Frittata