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    You are in: Home / Recipes / Sausage and Potato Frittata Recipe
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    Sausage and Potato Frittata

    Sausage and Potato Frittata. Photo by puppitypup

    1/1 Photo of Sausage and Potato Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    foxysnana's Note:

    Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
    2. 2
      Transfer with slotted spoon to a bowl.
    3. 3
      Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
    4. 4
      Whisk eggs, water, salt and freshly ground pepper in a bowl.
    5. 5
      Reduce heat to medium; sprinkle sausage over potatoes.
    6. 6
      Pour eggs over sausage and cook for 5 minutes.
    7. 7
      Heat broiler.
    8. 8
      Cover skillet handle with foil.
    9. 9
      Broil frittata 5 inches from heat source 3 minutes until just cooked through.

    Ratings & Reviews:

    • on September 16, 2007

      45

      This made for a delicious breakfast. It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great. I used milk rather than water, and next time I would double the italian sausage. Thanks Foxysnana!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Potato Frittata

    Serving Size: 1 (309 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 198
    51%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 369.7 mg
    123%
    Sodium 1188.3 mg
    49%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 21.9 g
    43%

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