Sausage and Potato Frittata

Submitted by foxysnana

"Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 5

ingredients

• 8 ounces hot Italian sausage
• 1 (24 ounce) package frozen O'Brien potatoes
• 8 large eggs
• 1 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

directions

1. Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
2. Transfer with slotted spoon to a bowl.
3. Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
4. Whisk eggs, water, salt and freshly ground pepper in a bowl.
5. Reduce heat to medium; sprinkle sausage over potatoes.
6. Pour eggs over sausage and cook for 5 minutes.
7. Heat broiler.
8. Cover skillet handle with foil.
9. Broil frittata 5 inches from heat source 3 minutes until just cooked through.

Reviews

[puppitypup]

This made for a delicious breakfast. It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great. I used milk rather than water, and next time I would double the italian sausage. Thanks Foxysnana!