Recipe by Chris from Kansas
This is an easy and delicious breakfast casserole that our whole family loves. I usually lighten it up by using lower-fat sausage and cheese.
Top Review by Cook4_6
This was very tasty, but I think I would have enjoyed it more with Bob Evan's savory or hot sausage roll. Next time I will try it that way, however, I took it in for teacher appreciation breakfast this morning and 2 teachers made a point to tell me how much they enjoyed it!
- 2 (8 ounce) packagesbrown & serve sausage links
- 3 1⁄2 cups o'brien frozen potatoes
- 1 1⁄2 cups shredded cheddar cheese
- 1 1⁄4 cups milk
- 5 large eggs, beaten
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt