Sausage and Perogy Slow Cooker Meal
"This is a modification of a recipe in one of my slow cooker books. I switched out the potato for perogies. It can be started in the early afternoon and be ready for dinner time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (16 ounce) ring garlic sausage
- 907 g potato and cheddar pierogies
- 1 (284 ml) can cream of celery soup
- 1 (284 ml) can cheddar cheese soup
- 1⁄2 cup onion
- salt and pepper
directions
- Cut the sausage into thin slices.
- In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
- Set slow cooker to high for approx 4 - 5 hours.
- Do not stir but occasionally unstick sausage or perogies from the side.
- Serve hot, salt and pepper to taste, and enjoy.
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RECIPE SUBMITTED BY
I cook ( other than regular meals ) for fun and when the mood moves me. I enjoy baking but where I live and maybe due to the oven I really suck at baking cookies. Christmas is my favortie time of year for making yummy things but summer is the best season of all as I try to BBQ everything I can. I am pretty new to making pies but have found a great recipe here called
Moms Souper Easy Pie Pastry. My goal is to get my daughter to eat actual food other than just spaghetti!! lol
