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    You are in: Home / Recipes / Sausage and Peppers Sandwiches Recipe
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    Sausage and Peppers Sandwiches

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    2 Total Reviews

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    • on April 15, 2007

      This recipe makes a wonderful and hearty sandwich. The directions were perfect and it scales nicely to serve 2. After cutting the rolls, I placed the cheese in the bottom and broiled them for a few minutes. This provided a nice drip resistant barrier for the sausage and peppers. After filling, I topped them off with some freshly grated parmesan. Definitely a keeper!

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    • on September 28, 2005

      This was so awesome! We had it for dinner tonight and the house smelled like the Jersey Shore boardwalk. I didn't use the cheese because nobody was into it, but otherwise followed the recipe. I normally make sausage and peppers by cutting the sausage into roll size lengths, but I like this way better. It seemed like the flavors got into each bit of sausage and it was just so tasty. Thanks for posting! I'll make it this way from now on.

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    Nutritional Facts for Sausage and Peppers Sandwiches

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.8
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 10.5 g
    Cholesterol 60.2 mg
    Sodium 1213.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.8 g
    Sugars 3.2 g
    Protein 32.1 g


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