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    You are in: Home / Recipes / Sausage and Peppers Rustica With Bread Recipe
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    Sausage and Peppers Rustica With Bread

    Sausage and Peppers Rustica With Bread. Photo by breezermom

    1/1 Photo of Sausage and Peppers Rustica With Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mryglwk9's Note:

    Lovely little recipe that warms the soul!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g mild Italian sausage
    • 2.46 ml italian seasoning (I used Mrs. Dash Tomato Basil Garlic but it's hard to find, I just happened to have some)
    • 1 large bell pepper (red, yellow, orange, or green. I used red since it's sweeter.)
    • 1 medium onion (red, yellow, or white, depending on your preference, I used white)
    • 425.24 g can tomatoes with garlic (I used Hunt's Fire Roasted tomatoes with garlic)
    • 14.79 ml olive oil
    • 2.46 ml hot pepper sauce (I used green jalapeno sauce, but depending on how much heat you like, you can use whatever you like)
    • bread or bun

    Directions:

    1. 1
      1. Combine pepper and onion with italian seasoning, olive oil, hot pepper sauce in 3 quart microwave dish and cook covered on HIGH for 3-5 minutes until veggies are tender.
    2. 2
      2. Add sausages and tomatoes. Poke holes in sausages so they don't explode in microwave.
    3. 3
      3. Cook covered for 7-10 minutes on HIGH, turning once to ensure they're cooked thoroughly.
    4. 4
      4. Serve immediately with peppers, onions, tomatoes and the sausage (of course) in a roll or bun. ENJOY!

    Ratings & Reviews:

    • on April 08, 2012

      55

      Very good! I followed the directions exactly, and just wasn't happy with how the sausages looked. I'm sure they were done, but for me, they needed to be a little bit brown. So I browned them quickly in the skillet with the veggies. This made for a very enjoyable lunch! Thanks for sharing. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      55

      Wow! This is a great sandwich! I used hot italian sausage so I skipped the hot pepper sauce. My bread was a hoagie roll and I used red bell pepper with the fire roasted tomato sauce. I served it with potato salad for a very tasty meal. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Peppers Rustica With Bread

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 310
    70%
    Total Fat 34.4 g
    53%
    Saturated Fat 11.4 g
    57%
    Cholesterol 64.6 mg
    21%
    Sodium 1387.8 mg
    57%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    italian seasoning

    tomatoes with garlic

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