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I developed this recipe when my husbands favorite dish at a local italian restaurant was no longer on the menu. Try this dish, it's delicious! (You can use your favorite store bought sauce or make your own). Prep time includes boiling the sausages and allowing them to cool slightly. Let me know what you think!
pound p ...
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen peppers and onions