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    You are in: Home / Recipes / Sausage and Peppers in the Oven Recipe
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    Sausage and Peppers in the Oven

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2012

      Simply easy and delicious!

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    • on October 12, 2012

    • on June 08, 2011

      This was good and easy to make. I followed the recipe other then I used all italian sausage. We all enjoyed this.

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    • on March 29, 2010

      Great, easy recipe. I always serve on rolls, to make "hoagies" or sandwiches. I've made this several times, and everyone who has had it loves it, including my kids, although I leave most of the peppers and onions out of their sandwiches. This recipe is a staple for us now for regular dinners at home, and for making large quantities for a party or potluck. My husband and I prefer the hot sausages, and the kids the sweet. This is also good, maybe even better, re-heated.

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    • on October 15, 2006

      This recipe is great! No need to peel the peppers, which is what I was looking for. The peppers came out tender and tasty, the onions and garlic added great flavor, and the sausages were crispy and delicious. We ate it with Italian Garlic Bread....PERFECT! Thanks, Mimi, for a simple way to cook sausage and peppers! Sincerely, KittyCate1225

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    Nutritional Facts for Sausage and Peppers in the Oven

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.9
     
    Calories from Fat 445
    71%
    Total Fat 49.5 g
    76%
    Saturated Fat 16.5 g
    82%
    Cholesterol 111.0 mg
    37%
    Sodium 1311.3 mg
    54%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 31.4 g
    62%

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