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    You are in: Home / Recipes / Sausage and Peppers in the Oven Recipe
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    Sausage and Peppers in the Oven

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
    3. 3
      Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

    Ratings & Reviews:

    • on November 16, 2012

      55

      Simply easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

    • on June 08, 2011

      45

      This was good and easy to make. I followed the recipe other then I used all italian sausage. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage and Peppers in the Oven

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.9
     
    Calories from Fat 445
    71%
    Total Fat 49.5 g
    76%
    Saturated Fat 16.5 g
    82%
    Cholesterol 111.0 mg
    37%
    Sodium 1311.3 mg
    54%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 31.4 g
    62%

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