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    You are in: Home / Recipes / Sausage and Pepperoni Cheese Stuffed Calzone Recipe
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    Sausage and Pepperoni Cheese Stuffed Calzone

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 02, 2009

      Awesome. I only used half of the mozzarella cheese (trying to reduce calories a bit) and I divided the dough to make several smaller pies. I used cottage cheese instead of ricotta (just a personal preference) I was wild about the filling; I think it was the creaminess added by the cottage cheese. My husband even said twice how good this was, and that does not happen very often! This is absolutely a keeper.

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    • on March 05, 2008

      Wow! This recipe is absolutely amazing! I changed the mozzarella to a 5 cheese Italian mix and the sausage to Italian sausage. Thank you so much for sharing this. My husband said it was the BEST thing anyone has EVER cooked for him..and hes a very picky, hard to please eater! I would recommend this to anyone and everyone. Here's a big plus-IT'S QUICK AND EASY!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      My family loved it. Subbed cottage cheese for the ricotta. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      WARNING! this recipe is horrible. Tried it and hated it. Was embarrased to serve it. Nothing was good about it.

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    • on February 10, 2011

      YYUUMMMMYY!!!! So simple, but so good. I too opted to use cottage cheese and used a bit more garlic (pr personal pref). used a 10oz block of cheese as all I had on hand that I shredded. Thnx 4 this awesome post that is sure to b a pleaser on any night!!

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    • on January 15, 2011

      Great recipe for the family to enjoy while it's rainin' outside or jus' frigid COLD..BRRRRRR. Real ez

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage and Pepperoni Cheese Stuffed Calzone

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1207.7
     
    Calories from Fat 841
    69%
    Total Fat 93.4 g
    143%
    Saturated Fat 38.8 g
    194%
    Cholesterol 231.4 mg
    77%
    Sodium 3236.9 mg
    134%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.9 g
    51%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    pizza dough

    italian seasoning

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