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    You are in: Home / Recipes / Sausage and Pepperoni Cheese Stuffed Calzone Recipe
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    Sausage and Pepperoni Cheese Stuffed Calzone

    1/1 Photo of Sausage and Pepperoni Cheese Stuffed Calzone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Super San Mateo Chefs's Note:

    This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit.
    2. 2
      In a large grill plan, cook sausage until browned. Drain.
    3. 3
      In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper.
    4. 4
      Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle.
    5. 5
      Spread meat and cheese filling over 1 side of the dough. Leave at least 1-inch of the edge without filling to ensure a tight seal.
    6. 6
      Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. Remove any excess dough which isn't needed for the seal.
    7. 7
      Brush with olive oil and sprinkle some parmesan cheese over top.
    8. 8
      Cut a few slits in the top to allow steam to release.
    9. 9
      Transfer calzone from pizza pad to pizza stone in oven.
    10. 10
      Bake 10-15 minutes, until puffed up golden brown.
    11. 11
      Let stand 5 minutes before serving.
    12. 12
      Heat the marinara sauce in the microwave for dipping.

    Ratings & Reviews:

    • on March 02, 2009

      55

      Awesome. I only used half of the mozzarella cheese (trying to reduce calories a bit) and I divided the dough to make several smaller pies. I used cottage cheese instead of ricotta (just a personal preference) I was wild about the filling; I think it was the creaminess added by the cottage cheese. My husband even said twice how good this was, and that does not happen very often! This is absolutely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      Wow! This recipe is absolutely amazing! I changed the mozzarella to a 5 cheese Italian mix and the sausage to Italian sausage. Thank you so much for sharing this. My husband said it was the BEST thing anyone has EVER cooked for him..and hes a very picky, hard to please eater! I would recommend this to anyone and everyone. Here's a big plus-IT'S QUICK AND EASY!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      My family loved it. Subbed cottage cheese for the ricotta. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sausage and Pepperoni Cheese Stuffed Calzone

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1207.7
     
    Calories from Fat 841
    69%
    Total Fat 93.4 g
    143%
    Saturated Fat 38.8 g
    194%
    Cholesterol 231.4 mg
    77%
    Sodium 3236.9 mg
    134%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.9 g
    51%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    pizza dough

    italian seasoning

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