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    You are in: Home / Recipes / Sausage and Pepper Subs Recipe
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    Sausage and Pepper Subs

    Sausage and Pepper Subs. Photo by DeeVaFoodie

    1/2 Photos of Sausage and Pepper Subs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shawn C's Note:

    Had this at a friend's house--boy was it good--I ate 2 sandwiches! It is an easy quick fix for busy nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
    • 1 green bell pepper (cored, seeded and sliced in thin strips)
    • 1 red bell pepper (cored, seeded and sliced in thin strips)
    • 1 yellow bell pepper (cored, seeded and sliced in thin strips)
    • 2 tablespoons margarine
    • 1 onion, sliced in thin wedges
    • 1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
    • 1/2 teaspoon Lawry's Seasoned Salt
    • pepper
    • 4 hoagie rolls

    Directions:

    1. 1
      Place margarine in nonstick frying pan and heat to medium high.
    2. 2
      Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
    3. 3
      Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
    4. 4
      Add sausage to the pan and season with Lawry's and pepper.
    5. 5
      Cook over med-high heat until throughly cooked (no pink).
    6. 6
      Return pepper/onion mixture and cook for 2 minutes.
    7. 7
      Add hot sauce; stir and cook 1 minute more.
    8. 8
      Slice open and toast (if desired) sub rolls.
    9. 9
      Fill sub rolls with sausage and veggies.
    10. 10
      Add condiments if desired.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on February 09, 2011

      55

      Great sandwiches! Spicy but not overpowering (I used hot Italian sausage), and I loved all of the different colored peppers in it. I had mine as a sub and DH had his on pasta. Both ways this is very tasty! Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Pepper Subs

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.3
     
    Calories from Fat 303
    50%
    Total Fat 33.7 g
    51%
    Saturated Fat 11.3 g
    56%
    Cholesterol 64.6 mg
    21%
    Sodium 1715.1 mg
    71%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.1 g
    20%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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