Sausage and Pepper Salad

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READY IN: 25mins
Recipe by Chef Leirum

Slices of Franks and Hungarian sausages with cheese sauteed with red and green bellpeppers and drizzled with MY VERY OWN Spicy Cheese Dressing.Served hot.

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
  2. Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
  3. Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
  4. In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender. Remove from heat.
  5. On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
  6. Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.

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