Sausage and Pepper Quiche

Total Time
1hr 15mins
15 mins
1 hr

A simple and tasty quiche for breakfast, brunch, or dinner.

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  1. Spray a glass 9-inch square baking dish with a nonstick cooking spray.
  2. Layer 1/2 inch of shredded mozzarella cheese.
  3. Add cooked sausage that has been browned and cooled.
  4. The chopped onions and red and green peppers may be added at this time if you wish.
  5. Beat eggs and whipping cream.
  6. Pour mixture over all.
  7. Bake at 325ºF for one hour.
  8. Garnish with parsley and candied apple rings on the side, if desired.
  9. Serve immediately.
Most Helpful

5 5

5 5

Quick and easy. I sauteed the onions and peppers a bit before adding and subbed the cream with half/half. Delicious. :)