Sausage and Pepper Pasta
photo by Mama Amy
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g Italian sausage
- 4 garlic cloves, minced
- 1 onion, sliced in strips
- 1 green pepper, sliced in strips
- 1 red pepper, sliced in strips
- 1 yellow pepper, sliced in strips
- 2 (850.48 g) can diced Italian-style tomatoes
- 14.79 ml parsley
- 9.85 ml basil
- 113.39 g cream cheese, softened
- 226.79-340.19 g bow tie pasta
- freshly grated romano cheese
directions
- Cook pasta according to package directions.
- Cook sausage in a large pan just until it loses it's pink color.
- Add garlic and onion and cook 2 to 3 minutes.
- Add peppers, cook 2 minutes more.
- Add tomatoes and seasonings, cook about 15 minutes until the peppers are tender.
- Take pan off heat, cook 5 minutes.
- Add softened cream cheese and stir until melted.
- Add sauce to cooked pasta, toss to coat.
- Top with grated Romano cheese.
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RECIPE SUBMITTED BY
<p>Happily married mother of nine! Yes nine, although I only gave birth to six of them! There are currently five at home. I love to cook and my current challenges are to NOT cook for an army! <br />I'm enjoying using more expensive ingredients as I don't have to stretch my food dollar so far anymore. <br />I love to bake and challenge myself when my kids ask for special cakes for birthdays or when entertaining friends. <br />I collect recipes and cookbooks, it's a disease!!</p>