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    You are in: Home / Recipes / Sausage-And-Pepper Frittata Recipe
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    Sausage-And-Pepper Frittata

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2011

      Easy and delicious. Made for Everyday Holiday Tag game. :)

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    • on December 08, 2012

      So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This is so tasty! I love the taste of the fennel in the Italian sausage, it goes so well with the other flavours! Made for ZWT7-Italy

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    • on June 07, 2011

      Yummy! I made this in a small tapas pan that worked really well. Simple and delicious. Thanks Lainey for a nice meal. Made for ZWT7 for the Emerald City Shakers.

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    • on June 02, 2011

      I wanted something light tonight and this was the ideal solution. I made 1 serving exactly by the recipe and it was delicious with a couple of honeydew slices. Super easy and super yum! Another great recipe Lainey. Made for ZWT7.

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    Nutritional Facts for Sausage-And-Pepper Frittata

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 259
    57%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.7 g
    63%
    Cholesterol 437.9 mg
    145%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 38.1 g
    76%

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