Sausage-And-Pepper Frittata

Lainey6605's Note:

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb sweet Italian sausage, casings removed
• 1/2 teaspoon crushed red pepper flakes
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon butter
• 8 large eggs
• 1/4 cup milk
• salt
• 1 cup fresh mozzarella cheese, crumbled

Directions:

1. In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
2. Using a slotted spoon, transfer to a medium bowl.
3. In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
4. Stir in the cooked sausage and the butter; reserve the bowl.
5. Preheat the broiler.
6. In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
7. Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
8. Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.

Reviews

[Lori Mama]

Easy and delicious. Made for Everyday Holiday Tag game. :)

[sboulerice]

So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.

[Sara 76]

This is so tasty! I love the taste of the fennel in the Italian sausage, it goes so well with the other flavours! Made for ZWT7-Italy