Sausage-And-Pepper Frittata

Total Time
5 mins
25 mins

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.

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  1. In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
  2. Using a slotted spoon, transfer to a medium bowl.
  3. In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
  4. Stir in the cooked sausage and the butter; reserve the bowl.
  5. Preheat the broiler.
  6. In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
  7. Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
  8. Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.
Most Helpful

5 5

Easy and delicious. Made for Everyday Holiday Tag game. :)

5 5

So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.

5 5

This is so tasty! I love the taste of the fennel in the Italian sausage, it goes so well with the other flavours! Made for ZWT7-Italy